
Cold Brew Jo Decaf: 2 Lb Whole Bean Usda Organic Decaf Coffee, Dark French Roast, Swiss Water Process, Soft Velvety Texture, Low
$24.69
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Frequently Asked Questions
- Q: What is COLD BREW JO DECAF made from? A: COLD BREW JO DECAF is made from USDA Organic decaffeinated coffee beans, specifically high-quality Arabica beans that are sourced globally. The coffee is processed using the Swiss Water Process, ensuring that it is chemical-free and retains its rich flavor.
- Q: How should I prepare COLD BREW JO DECAF for the best flavor? A: For optimal cold brew preparation, use a 4:1 water to coarse ground coffee ratio. Mix in a cold brewing device, French press, or Mason jar, stir, cover, and refrigerate for at least 12 hours. For hot brewing, use 2 tablespoons of ground coffee for every 6 oz of water.
- Q: Is COLD BREW JO DECAF suitable for those with dietary restrictions? A: Yes, COLD BREW JO DECAF is gluten-free, non-GMO, and Fair Trade Certified, making it suitable for various dietary restrictions. Additionally, it is Kosher Certified, ensuring it meets specific dietary guidelines.
- Q: What are the flavor notes of COLD BREW JO DECAF? A: COLD BREW JO DECAF features professional cupping notes of chocolate, cedar, licorice, and black raspberry. These flavors are naturally occurring undertones in the coffee, contributing to its low acidity and soft velvety texture.
- Q: What is the shelf life of COLD BREW JO DECAF once opened? A: Once opened, it is best to consume COLD BREW JO DECAF within 2 to 4 weeks for optimal freshness. The coffee is packaged in a resealable tin-tie bag, which helps maintain its flavor and aroma.